









East Carolina Vinegar Mop Sauce
NO SUGAR
Regular price $24.99
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Legendary Pitmaster Ed Mitchell says his secret ingredient is authenticity. You can taste it right here in this 150-year-old vinegar mop sauce recipe from Wilson, NC (East North Carolina). The Mitchell family used this sauce for generations of cooking whole hog barbecue, East Carolina-style. In East Carolina it’s all about vinegar, red pepper, and spices blending together to create world-class ‘cue. This strong vinegar Carolina-style mop sauce is great on Carolina pulled pork (Carolina Pork Shoulder).
Try it as a marinade, a mop sauce, Carolina BBQ Sauce or to top off any dish with a strong and spicy kick.
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