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Where We Stand
We are suffering from a food hangover. Food in the 20th century has failed us. We have been left with an industrial system whose only goal is to make food production cheaper and more addictive. We now face a situation where 17% of children between the age of 2-19 are obese and 1 in 10 adults over the age of 20 have diabetes. We are always looking for a silver bullet solution that can solve our problems in one fell swoop. But I am sorry to say there are no magic pills to take and there are no magic buttons to press. The only solution is to go back to eating real food. Real food that is grown sustainably and made with real ingredients that you can recognize.
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