Pitmaster East Carolina Vinegar BBQ Mop Sauce (Multi-Packs)

Vinegar barbecue sauce is incredibly versatile. Use True Made Foods Pitmaster East Carolina Vinegar BBQ Mop Sauce as a marinade for pork shoulders, chicken, or fish before cooking, baste it on during the cook to keep meat moist, and pour it over pulled pork, chopped pork, or fried fish as a finishing splash for extra tangy flavor.

True Made Foods Pitmaster East Carolina Vinegar BBQ Mop Sauce contains no added sugar. Instead of relying on sweeteners, it builds authentic flavor from apple cider vinegar, spices, and real veggie purées like carrots, and butternut squash-giving you that classic Eastern NC tang without any sugar.

Eastern NC style BBQ is all about whole hog. The whole hog, from the “rooter to the tooter, ” as legendary pitmaster Ed Mitchell says, is smoked at various temps in a pit for hours and hours, before it is brought out and prepped into chopped pork and finished with a bright, peppery vinegar-based sauce. True Made Foods Pitmaster East Carolina Vinegar BBQ Mop Sauce follows a 150-year-old Mitchell family recipe from Wilson, NC, blending vinegar, red pepper, and spices to create that unmistakable Eastern Carolina tang that wakes up bark and balances fat.

Vinegar-based BBQ sauce originates from the low-country or Eastern North and South Carolina, where whole hog barbecue has been cooked for generations. These BBQ traditions and recipes are the oldest BBQ traditions in the United States, traditions and recipes date back to the colonies, before the revolution. Eastern Carolina Vinegar BBQ sauce is the “OG” BBQ Sauce. The tradition started on tobacco plantations, where whole hogs were cooked in pits for days at a time to feed all the slaves and workers who came together to work the tobacco harvest. Slaves who ran these original BBQ pits blended African spices with American vegetables and Native American in-the-ground cooking traditions to create cooking techniques, spice mixes and vinegar BBQ sauces that make up the backbone of what is American BBQ. True Made Foods Pitmaster East Carolina Vinegar BBQ Mop Sauce honors this tradition with a 150-year-old recipe from Wilson, NC, passed down through the Mitchell family and perfected by Legendary Pitmaster Ed Mitchell.

Absolutely. True Made Foods Pitmaster East Carolina Vinegar BBQ Mop Sauce works beautifully on chicken. Marinade chicken pieces before cooking, baste during grilling or smoking to keep them moist, and finish with a splash for that bright, peppery Eastern Carolina kick. It also pairs perfectly with fried fish.

True Made Foods Pitmaster East Carolina Vinegar BBQ Mop Sauce is built specifically for pulled pork. Use it as a marinade on pork shoulders, mop it on during the cook to keep meat moist, and toss with shredded pork at the end for that bright, peppery Eastern Carolina finish that balances fat and wakes up bark.

Carolina-style BBQ is defined by its vinegar-forward sauce that's bright, peppery, and built for pork-not thick or sweet like Kansas City styles. True Made Foods Pitmaster East Carolina Vinegar BBQ Mop Sauce follows a 150-year-old Eastern NC recipe, using vinegar, red pepper, and spices to create clean, tangy flavor that cuts through fat.

A vinegar BBQ mop sauce is a thin, tangy sauce brushed onto meat during cooking to keep it moist and add flavor. True Made Foods Pitmaster East Carolina Vinegar BBQ Mop Sauce follows a 150-year-old Eastern NC recipe-use it to marinade, baste during the cook, and finish pulled pork or chicken with authentic Carolina tang.