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Optional (for the ham, not the glaze):
- Pinch of ground cloves (classic holiday note)
- Black pepper for contrast
- Smoked paprika for depth
How to Make It
Step 1: Preheat oven to 325°F and place ham cut-side down in a roasting pan.
Step 2: Slice 1 small orange into thin rounds (leave the peel on).
Step 3: Whisk No Sugar Ketchup and Original BBQ Sauce in a small saucepan over low heat.
Step 4: Add butter and vinegar; stir until smooth and glossy. Remove from heat.
Step 5: Arrange orange slices over ham. Cover loosely with foil and bake for about 90 minutes, basting once halfway through.
Step 6: Remove foil, brush generously with glaze, and return to the oven for 30 minutes, re-glazing every 15 minutes until caramelized.
Step 7: Rest 10 minutes, slice, and serve.
Tip: Orange slices add a subtle citrus aroma without added sugar. They can be omitted if preferred.
Why Go No Sugar This Holiday Season (for all recipes)
Holiday meals don’t need added sugar to taste indulgent. Using real ingredients brings out deeper savory, smoky, and tangy flavors, without the crash. No-sugar recipes keep traditions comforting, balanced, and easier to enjoy for everyone gathered around the table.
