Who is Frank? This is Ed. Legendary Pitmaster Ed Mitchell was raised on the culinary traditions of the Eastern Carolinas and this hot sauce is an homage to the cayenne pepper and sauce they use in everything. Made with nothing but aged Cayenne peppers, vinegar, and salt, Ed uses this Cayenne Hot Sauce by the gallon for his whole hog barbecue. It’s also great on wings, eggs or anything else that could use a kick.