{"title":"Pitmaster BBQ \u0026 Hot Sauces","description":"\u003ch2 class=\"lightblue\" style=\"text-align: center;\"\u003eAuthentic sauces \u0026amp; rubs without all the sugar.\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eOur legendary, Hall of Fame Pitmaster, Ed Mitchell, crafted each of our sauces \u0026amp; rubs with heritage and health in mind—just like it used to be done.\u003c\/p\u003e","products":[{"product_id":"pitmaster-carolina-gold-bbq-sauce-no-sugar","title":"Pitmaster Carolina Gold BBQ Sauce (Multi-Packs)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2021 2nd Place National BBQ Association Awards of Excellence BBQ Sauce. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSouth Carolina is famous for its Gold—its Gold BBQ sauce. The Gullah and German heritage of the region between Greenville and Charleston influenced the local barbecue culture and added mustard to the pork BBQ. Legendary Pitmaster Ed Mitchell understands how to cook pork and has created an authentic Carolina Gold that uses all-natural, American-grown ingredients to bring out the best in chopped pork, or whatever else needs a bold and tangy bite. Just like real gold, our Gold BBQ Sauce goes well with anything.\u003c\/p\u003e\n\u003cp\u003eMade in the USA!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping on Orders over $60\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/New_BBQ_Label_Announcement_-_Carolina_Gold_BBQ_Sauce_480x480.jpg?v=1749582631\" alt=\"Pitmaster Carolina Gold BBQ Sauce - New Labels!\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"2-Pack","offer_id":42176573210821,"sku":"K420-2","price":17.99,"currency_code":"USD","in_stock":false},{"title":"3-Pack","offer_id":37147941798085,"sku":"K420-3","price":24.99,"currency_code":"USD","in_stock":false},{"title":"6-Pack","offer_id":37147941830853,"sku":"K420-6","price":42.0,"currency_code":"USD","in_stock":false},{"title":"1-Pack","offer_id":44982590701765,"sku":"K420-1","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_BBQ_Sauce-Carolina_Gold-Front-A0.png?v=1759807871"},{"product_id":"carolina-red-bbq-sauce-no-sugar","title":"Pitmaster Carolina Red BBQ Sauce (Multi-Packs)","description":"\u003ch1\u003ePitmaster Carolina Red BBQ Sauce\u003c\/h1\u003e\n\u003ch2\u003eNo Sugar Added BBQ Sauce, Paleo \u0026amp; Keto Certified\u003c\/h2\u003e\n\u003ch3\u003eBBQ Sauce from Hall of Fame Pitmaster, Ed Mitchell\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eLegendary Pitmaster Ed Mitchell is from Eastern NC, but he still appreciates the “Red” Sauce served in the Western part of the state, like in Lexington, NC. On that side of the state, Bar-B-Q is made from pork shoulder and the sauces use tomatoes, hence, “Carolina Red.” This authentic Red is tangy and spicy with a touch of sweetness from apples, butternut squash, and carrots. Loaded with American-grown fruits and vegetables, heritage, and zero added sugar, it’s the recipe for how we used to eat.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIngredients: Apple Cider Vinegar, Tomato Puree (Water, Tomato Paste), Apple, Carrot, Butternut Squash, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Salt, Black Pepper, Red Pepper, Garlic Powder, Natural Liquid Smoke (Water, Natural Smoke), Onion Powder, Paprika, Sage\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFree Shipping on Orders over $60\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"2-Pack","offer_id":42176496468165,"sku":"K419-2","price":17.99,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":37384124924101,"sku":"K419-3","price":24.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":37384124956869,"sku":"K419-6","price":42.0,"currency_code":"USD","in_stock":true},{"title":"1-Pack","offer_id":44982602956997,"sku":"K419-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_BBQ_Sauce-Carolina_Red-Front-A0.png?v=1759807871"},{"product_id":"pitmaster-low-sugar-bbq-sauce-kansas-city-style-original","title":"Pitmaster Original (Kansas City-Style) BBQ Sauce (Multi-packs)","description":"\u003ch2\u003ePitmaster Original BBQ Sauce\u003c\/h2\u003e\n\u003ch3\u003eThis Pitmaster BBQ Sauce is our original smoky, sweet recipe. Also called our \"Kansas City-style\" BBQ Sauce because it represents the thick and sweet BBQ sauce style made famous by Kansas City Pitmasters. \u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eWhen most Americans think barbecue sauce, they likely think of Kansas City-Style. This sticky-sweet barbecue sauce-style was meant to be brushed on ribs. For our recipe, Legendary Pitmaster Ed Mitchell went back to an era before corn syrup reigned supreme and sweetened ours with butternut squash, carrots, and a touch of light brown cane sugar. It has the same texture and sweetness of most modern sauces, but without all the added sugar. Thick and sweet, you can freely pour this natural ingredient BBQ staple on whatever just came off the smoker, the grill, or the stove top—guilt-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree Shipping on Orders Over $60.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFind this Product in the following stores nationwide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"113\" width=\"199\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/SproutsLogo_240x240.jpg?v=1689279660\" alt=\"True Made Foods Kansas City-Style BBQ Sauce in Sprouts\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"128\" width=\"128\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TheFreshMarket_480x480.png?v=1697036398\"\u003e\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"2-Pack","offer_id":42176575209669,"sku":"K414-2","price":17.99,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":37384129478853,"sku":"K414-3","price":24.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":37384129511621,"sku":"K414-6","price":42.0,"currency_code":"USD","in_stock":true},{"title":"1-Pack","offer_id":44996102848709,"sku":"K414-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_BBQ_Sauce-Original-Front-A0.png?v=1750105237"},{"product_id":"pitmaster-eastern-carolina-bbq-sauce-no-sugar","title":"Pitmaster East Carolina Vinegar BBQ Mop Sauce (Multi-Packs)","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLegendary Pitmaster Ed Mitchell says his secret ingredient is authenticity. You can taste it right here in this 150-year-old vinegar mop sauce recipe from Wilson, NC (East North Carolina). The Mitchell family used this sauce for generations of cooking whole hog barbecue, East Carolina-style. In East Carolina BBQ (\"Que\") it’s all about vinegar, red pepper, and spices blending together to create world-class ‘Que. This strong vinegar Carolina-style BBQ mop sauce is great on Carolina pulled pork (Carolina Pork Shoulder) or, as they do in the East, whole hog chopped pork.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMarinade your pork, chicken or fish with it before cooking, baste on during the cook and pour over your pulled pork, chicken or fried fish for extra flavor at the end. We use our East Carolina BBQ Sauce marinade, a mop sauce, Carolina BBQ Sauce or to top off any dish with a strong and spicy kick.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFree Shipping on Orders Over $60.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"2-Pack","offer_id":42176573866181,"sku":"K418-2","price":17.99,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":37384133738693,"sku":"K418-3","price":24.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":37384133771461,"sku":"K418-6","price":42.0,"currency_code":"USD","in_stock":true},{"title":"1-Pack","offer_id":44982605250757,"sku":"K418-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_BBQ_Sauce-Mop_Sauce-Front-A0_cb3c85b6-bae5-42fc-a9bd-eafa1fa65b70.png?v=1755742457"},{"product_id":"pitmaster-texas-bold-bbq-sauce-no-sugar","title":"Pitmaster Texas Bold BBQ Sauce (Multi-Packs)","description":"\u003ch1\u003ePitmaster Texas Bold BBQ Sauce\u003c\/h1\u003e\n\u003ch2\u003ePitmaster No Added Sugar BBQ Sauce\u003c\/h2\u003e\n\u003ch3\u003efrom Hall of Fame Pitmaster, Ed Mitchell\u003c\/h3\u003e\n\u003cp\u003eLike Texas, real Texas barbecue is bold, not sweet. A long history of cattle herding formed Central Texas’ barbecue roots around beef, and the sauce followed suit. Legendary Pitmaster Ed Mitchell makes our Central Texas-style BBQ sauce using authentic techniques based on the traditions of the region. We use beef broth, regional spices, like cumin and ancho powder, and American-grown vegetables for homegrown flavor. This bold and spicy blend was made for brisket, burnt ends, and any other beef dish that could use a dollop of Texas-sized flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Apple Cider Vinegar, Dates, Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrots, Salt, Paprika, Chili Pepper, Ancho Chili Pepper, Onion Powder, Beef Broth, Black Pepper, Garlic Powder, Allspice, Cumin, Natural Liquid Smoke (Water, Natural Smoke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFree Shipping on Orders Over $60.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou can also find this product in the following stores:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg height=\"85\" width=\"150\" alt=\"True Made Foods Texas BBQ Sauce in Sprouts\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/SproutsLogo_240x240.jpg?v=1689279660\"\u003e    \u003c\/strong\u003e\u003cstrong\u003e\u003cimg alt=\"Find our Pitmaster No Sugar Central Texas-Style BBQ Sauce at select Wegmans locations\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/Wegmans300x300_480x480.jpg?v=1697037536\" width=\"92\" height=\"92\"\u003e      \u003c\/strong\u003e\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"2-Pack","offer_id":42176573669573,"sku":"K442-2","price":17.99,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":37384135770309,"sku":"K442-3","price":24.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":37384135803077,"sku":"K442-6","price":42.0,"currency_code":"USD","in_stock":true},{"title":"1-Pack","offer_id":44982621536453,"sku":"K442-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMFBBQSauce-TexasBold-Front-A0.png?v=1750601349"},{"product_id":"ed-mitchell-carolina-bbq-sampler-pack","title":"Pitmaster Ed Mitchell Carolina BBQ Sauce Variety 3-Pack","description":"\u003ch1\u003ePitmaster Carolina-Style BBQ Variety Pack\u003c\/h1\u003e\n\u003ch2\u003eCarolina-Style BBQ Sauces from Pitmaster Ed Mitchell\u003c\/h2\u003e\n\u003cp\u003eTaste the authentic regional flavors of the Carolinas. Carolina barbecue is balkanized into three zones and barbecue styles. Cook and taste the history and deep traditions of these regions with our amazing Carolina BBQ Sampler.\u003c\/p\u003e\n\u003cp\u003eThese traditional and healthy recipes are brought to you by the most famous Pitmaster to emerge out of North Carolina and the grandfather of Whole Hog BBQ, Ed Mitchell. With each of our Carolina-style BBQ Sauces, you're holding a versatile piece of history in your hands and tasting the flavors of America.\u003c\/p\u003e\n\u003ch3\u003ePitmaster East Carolina BBQ Mop Sauce (vinegar and hot peppers)\u003c\/h3\u003e\n\u003cp\u003eEast of Raleigh, North Carolina, the bar-b-q is whole hog, served as \"chopped pork\" and the BBQ sauce or \"mop sauce\" is apple cider vinegar and heavy spices like sage, turmeric, black pepper and cayenne \/ red peppers. This is our Pitmaster Eastern Carolina Vinegar BBQ Sauce. It is a 100 year old family recipe from Wilson, NC and Pitmaster Ed Mitchell's award winning secret to everything he cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Apple Cider Vinegar, Butternut Squash, Carrots, Salt, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Paprika, Sage, Turmeric\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free, Keto, Paleo, NonGMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePitmaster Carolina Red BBQ Sauce\u003c\/h3\u003e\n\u003cp\u003e Go West of Raleigh, North Carolina into the Piedmont area of North Carolina and you'll find the BBQ sauce turns red. This Carolina Red BBQ Sauce is sometimes called Piedmont-style or \"Lexington-Style\" after the town that made this barbeque style famous. In the Piedmont region of North Carolina, pork shoulder is the BBQ protein of choice and it is served as \"Pulled Pork.\" Piedmont Carolina BBQ sauce is also a \"red sauce,\" because they add tomato to their BBQ sauce, thickening it and sweetening it slightly. Our Pitmaster Carolina Red BBQ Sauce is a Piedmont or Lexington-style, representative of the rich barbecue history from that region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Apple Cider Vinegar, Tomato Puree (Water, Tomato Paste), Apple, Carrot, Butternut Squash, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Salt, Black Pepper, Red Pepper, Garlic Powder, Natural Liquid Smoke (Water, Natural Smoke), Onion Powder, Paprika, Sage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free, Keto, Paleo, NonGMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePitmaster Carolina Gold BBQ Sauce\u003c\/h3\u003e\n\u003cp\u003eA region of South Carolina that stretches from Greenville to Charleston is famous for its unique style of BBQ. In this part of South Carolina the BBQ is both whole hog and shoulders but the BBQ Sauce is gold. The Gullah heritage of the region mixed with European influences and added mustard to the BBQ, turning the traditional apple cider vinegar pepper mix gold and creating a Pitmaster Carolina Gold BBQ Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Apple, Apple Cider Vinegar, Butternut Squash, Carrots, Dates, Salt, Garlic Powder, Allspice, Black Pepper, Natural Liquid Smoke (Water, Natural Smoke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten Free, Keto, Paleo, NonGMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFree Shipping on Orders Over $60.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"Default Title","offer_id":38154080616645,"sku":"K181920","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/True_Made_Foods_Pitmaster_Carolina_Style_BBQ_Sauce_3-Pack.jpg?v=1750599785"},{"product_id":"ed-mitchell-bbq-sauce-sampler-6-pack","title":"Pitmaster Ed Mitchell BBQ Variety 6-Pack","description":"\u003cp\u003eSix authentic, regional low and no sugar BBQ recipes in one box. Each BBQ Sauce represents one of six of the major barbecue traditions in America - Texas, Memphis, Kansas City, Eastern Carolina, Western Carolina (Red) and South Carolina (Gold). The Legendary Pitmaster, Ed Mitchell, created these amazing sauces representing traditional American barbecue traditions. But then we went a step further and reduced and removed the added sugars that have crept into barbecue over the past few years. Yet we kept the sweetness and flavors by naturally sweetening our sauces with American-grown fruits and vegetables. No artificial sweeteners here. These are BBQ Sauces your grandparents would be proud of.\u003c\/p\u003e\n\u003cp\u003eThis 6-Pack BBQ Sampler comes with one bottle each of our Low Sugar Original (Kansas City-Style) BBQ Sauce, our No Sugar Memphis Sweet BBQ Sauce, our No Sugar  Texas Bold BBQ Sauce, our No Sugar Carolina Red BBQ Sauce, our No Sugar Carolina Gold BBQ Sauce and our classic No Sugar Eastern Carolina BBQ Mop Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFree Shipping on Orders Over $60.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"Default Title","offer_id":38154091495621,"sku":"K141819204243","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/True_Made_Foods_Pitmaster_BBQ_Sauce_Multi-Packs.jpg?v=1759806064"},{"product_id":"pitmaster-memphis-sweet-bbq-sauce","title":"Pitmaster Memphis Sweet BBQ Sauce (Multi-Packs)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMemphis is the crossroads of American barbecue.  African-Americans immigrated to Memphis for jobs from all over the South in the early 20th Century and they brought their different styles of BBQ with them, merging, like the Blues that came out of Memphis, into its own unique, regional style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Memphis \"wet sauce\" is usually a mix of the bold, spicy influences from Texas, Arkansas and Louisiana and the sweeter, heavier tomato-based sauces from Kansas City and St Louis. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Memphis-style BBQ Sauce pulls on these classic crossroad flavors by rounding out a sweet-tomato based sauce, naturally sweetened with veggies and fruits, with the strong flavors of cayenne and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse this Memphis-style BBQ sauce for award-winning ribs, pulled pork and chicken or get creative and create burgers, brats, grilled veggies and meatloaves that your family will never forget!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cimg\u003e\u003cimg\u003eDates, Carrot, Apple, Tomato Puree (Water, Tomato Paste), Tamarind, Butternut Squash, Salt, Distilled Vinegar, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Paprika, Allspice, Onion Powder, Nutmeg, Garlic Powder, Cayenne, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cstrong\u003eFree Shipping on Orders Over $60.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eYou can also find this product in the following stores:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e     \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/SproutsLogo_480x480.jpg?v=1689279660\" alt=\"True Made Foods Memphis BBQ Sauce in Sprouts\" width=\"115\" height=\"65\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/Wegmans300x300_480x480.jpg?v=1697037536\" alt=\"Find True Made Foods Pitmaster No Sugar Memphis-Style BBQ Sauce at Wegmans in Virginia and North Carolina\" width=\"119\" height=\"119\"\u003e \u003c\/span\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/1280px-Weis_Markets_logo_svg_160x160.png?v=1714058578\"\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Find True Made Foods Pitmaster BBQ Sauces at The Fresh Market\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TheFreshMarket_100x100.png?v=1697036398\"\u003e\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"2-Pack","offer_id":42176575733957,"sku":"K443-2","price":17.99,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":40102180487365,"sku":"K443-3","price":24.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":40102180520133,"sku":"K443-6","price":42.0,"currency_code":"USD","in_stock":true},{"title":"1-Pack","offer_id":44982614491333,"sku":"K443-1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_BBQ_Sauce-Memphis_Sweet-Front-A0.png?v=1750537930"},{"product_id":"ed-mitchell-western-bbq-variety-pack-3-pack","title":"Pitmaster Ed Mitchell Western-Style BBQ Sauce Variety 3-Pack","description":"\u003ch1\u003ePitmaster Western-Style BBQ Sauces\u003c\/h1\u003e\n\u003ch2\u003efrom the legendary Pitmaster Ed Mitchell\u003c\/h2\u003e\n\u003cp\u003eTaste the authentic regional flavors of three famous \"Western\" BBQ Regions (on or West of the Mississippi). Each BBQ Sauce pays homage to a famous American BBQ tradition and barbecue style. Cook and taste the history and deep traditions of these regions with our amazing Pitmaster Western BBQ Sampler.\u003c\/p\u003e\n\u003cp\u003eHall of Fame Pitmaster, Ed Mitchell and his son, Ryan, are paying homage to these other American BBQ traditions, creating these all natural, no\/low sugar BBQ sauces. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eWith each of our Western BBQ Sauces, you're holding a versatile piece of American BBQ history in your hands and tasting the flavors of America.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eFree Shipping on Orders Over $60.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePitmaster Original (Kansas City-Style) BBQ Sauce (Low Sugar)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen most Americans think barbecue sauce, they likely think of Kansas City-Style. This sticky-sweet barbecue sauce-style was meant to be brushed on ribs. For our recipe, Legendary Pitmaster Ed Mitchell went back to an era before corn syrup reigned supreme and sweetened ours with butternut squash, carrots, and a touch of light brown cane sugar. It has the same texture and sweetness of most modern sauces, but without all the added sugar. Thick and sweet, you can freely pour this all-natural BBQ sauce on whatever just came off the smoker, the grill, or the stove top—guilt-free. Our Original BBQ sauce has \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eone-third the added sugar\u003c\/strong\u003e\u003c\/span\u003e of other leading  BBQ sauces.  \u003cbr\u003e\u003cbr\u003e\u003cem\u003ePlease note the Original BBQ Sauce (KC-Style) is our only BBQ Sauce that contains added sugar and thus is not Whole30 or Paleo certified.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Tomato Puree (Water, Tomato Paste), Vegetable Puree (Butternut Squash, Carrot), Brown Sugar, Distilled Vinegar, Salt, Garlic Powder, Allspice, Onion Powder, Natural Liquid Smoke (Water, Natural Smoke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll-Natural, Gluten Free, NONGMO, Low Sugar \u003c\/strong\u003e\u003cstrong\u003e(⅓ the added sugar of the leading BBQ Sauce)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePitmaster Memphis Sweet BBQ Sauce (No Sugar)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMemphis is the crossroads of American barbecue.  African-Americans immigrated to Memphis for jobs from all over the South in the early 20th Century and they brought their different styles of BBQ with them, merging, like the Blues music that came out of Memphis, into its own unique, regional flavors. \u003c\/span\u003e\u003cspan\u003eA Memphis \"wet sauce\" is usually a mix of the bold, spicy influences from Texas, Arkansas and Louisiana and the sweeter, heavier tomato-based sauces from Kansas City and St Louis. \u003c\/span\u003e\u003cspan\u003eOur Memphis-style BBQ Sauce pulls on these classic crossroad flavors by rounding out a sweet-tomato based sauce, naturally sweetened with veggies and fruits, with the strong flavors of cayenne and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: Apple Cider Vinegar, Dates, Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrots, Salt, Paprika, Chili Pepper, Ancho Chili Pepper, Onion Powder, Beef Broth, Black Pepper, Garlic Powder, Allspice, Cumin, Natural Liquid Smoke (Water, Natural Smoke)\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePaleo, Whole30, NonGMO, Gluten-Free\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePitmaster Texas Bold BBQ Sauce (No Sugar)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLike Texas, real Texas barbecue is strong, not sweet. A long history of cattle herding formed Texas’ barbecue roots around beef, and the sauce followed suit. Legendary Pitmaster Ed Mitchell makes our sauce with beef broth, regional spices and American-grown veggies for homegrown flavor. This bold and spicy blend was made for brisket, burnt ends, and any other beef dish that could use a dollop of Texas-sized flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Apple Cider Vinegar, Dates, Tomato Puree (Water, Tomato Paste), Butternut Squash, Carrots, Salt, Paprika, Chili Pepper, Ancho Chili Pepper, Onion Powder, Beef Broth, Black Pepper, Garlic Powder, Allspice, Cumin, Natural Liquid Smoke (Water, Natural Smoke)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole30, NonGMO, Gluten-Free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"Default Title","offer_id":41386470768837,"sku":"K144243","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/True_Made_Foods_Pitmaster_Western-Style_BBQ_Sauce_3-Pack.jpg?v=1750600665"},{"product_id":"pitmaster-pork-bbq-rub-11-3oz","title":"Pitmaster Carolina Pork BBQ Rub 11.3oz (Large)","description":"\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCarolina Pork Rub from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #15325b;\"\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eNo Sugar Added. All Natural. BBQ Pork Rub\u003c\/b\u003e\u003c\/span\u003e\u003cem\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eIn Wilson, NC, we know how to 'Que.\u003c\/b\u003e \u003c\/em\u003eMitchell family Pitmasters\u003cspan class=\"Apple-converted-space sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e refined their\u003c\/span\u003e Bar-B-Q (Barbeque) recipes for generations and for the first time, we're sharing them\u003cspan class=\"Apple-converted-space sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewith you. This Pork Rub is an earthy, legacy recipe with a kick. \u003cspan style=\"font-size: 0.875rem;\"\u003eIt is perfect for all pork cuts - shoulders, belly, loins, chops, steaks and, of course, whole hog. Ideally apply 24-hours before cooking, but can be added at anytime. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eBest On: \u003c\/strong\u003ePork (Obviously), Chicken and Beef\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEach individual unit is a 16 fl oz container.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree Shipping on Orders Over $60.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" title=\"What is Gullah\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" title='What is \"Plantation Creole\"' target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebahr\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e-bi-\u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Single","offer_id":42058719527109,"sku":"K494-1","price":12.49,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":42058719559877,"sku":"K494-3","price":34.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":42058719592645,"sku":"M494","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/products\/TMF_Rubs_Pork-Rub_16oz_FRONT.jpg?v=1676565067"},{"product_id":"pitmaster-rib-bbq-rub-11-5oz","title":"Pitmaster BBQ Rib Rub 11.5oz (Large)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePitmaster Rib Rub from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #15325b;\"\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eNo Sugar Added. All Natural. BBQ Rib Rub\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cem\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eIn Wilson, NC, we know how to cook ribs.\u003c\/b\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis legacy rib rub from Wilson, NC is the result of generations of Mitchell-family Pitmasters working the coals. It is perfection, and  was used to beat\u003c\/span\u003e\u003cspan class=\"Apple-converted-space sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca title=\"Ed Mitchell's North Carolina BBQ Ribs Beat Bobby Flay\" href=\"https:\/\/www.foodnetwork.com\/shows\/throwdown-with-bobby-flay\/episodes\/bbq-ribs\" target=\"_blank\"\u003eBobby Flay on the Food Network.\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNow we are sharing our family secret with you.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis rub has a complex, earthy flavor and a balance of spicy sweetness that is perfect for ribs, wild game and beef.  Ideally apply 24-hours before cooking, but can be added at anytime. \u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eBest On: \u003c\/strong\u003ePork Ribs (Obviously), Other Pork Cuts, Chicken, Wild Game (E.g., Venison) and Beef\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEach individual unit is a 16 fl oz container.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree Shipping on Orders Over $60.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" title=\"What is Gullah\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" title='What is \"Plantation Creole\"' target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebahr\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e-bi-\u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Single","offer_id":42058978427077,"sku":"K493-1","price":12.49,"currency_code":"USD","in_stock":false},{"title":"3-Pack","offer_id":42058978459845,"sku":"K493-3","price":34.99,"currency_code":"USD","in_stock":false},{"title":"6-Pack","offer_id":42058978492613,"sku":"M493","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/products\/TMF_Rubs_Rib-Rub_16oz_FRONT.jpg?v=1676577561"},{"product_id":"pitmaster-carolina-all-purpose-bbq-rub-12-3oz","title":"Pitmaster Carolina All Purpose BBQ Rub 10.9oz (Large)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cstrong\u003eCarolina All Purpose Rub from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #15325b;\" data-mce-style=\"color: #15325b;\"\u003e\u003cb data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eNo Sugar Added. All Natural. BBQ All Purpose Rub\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cem\u003e\u003cb data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eIn Wilson, NC, we know how to Que.\u003c\/b\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis Mother-of-All-Rubs was created from our love \u003cem\u003e\u003cstrong\u003eof\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space sh-color-black sh-color\"\u003e \u003c\/span\u003ethe\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space sh-color-black sh-color\"\u003e yardbird and passion for the Carolina Coast. \u003cspan data-mce-fragment=\"1\"\u003eGenerations of Mitchell family Pitmasters crafted this rub as our ideal spice blend for non-pork meals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space sh-color-black sh-color\"\u003eIt is ideal for chicken and fish, but can be used on anything that needs a kick, including vegetables (both cooked and raw) and snacks like popcorn and chips. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cstrong\u003eBest On: \u003c\/strong\u003eChicken, Fish, Vegetables, Corn, Popcorn, Rice \u0026amp; Beans.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cstrong\u003eEach individual unit is a 16 fl oz container.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree Shipping on Orders Over $60.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca data-mce-fragment=\"1\" href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" title=\"What is Gullah\" target=\"_blank\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" title='What is \"Plantation Creole\"' target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebahr\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e-bi-\u003c\/span\u003e\u003cem data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Single","offer_id":42059412963525,"sku":"K495-1","price":12.49,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":42059412996293,"sku":"K495-3","price":34.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":42059413029061,"sku":"M495","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/products\/TMF_Rubs_All-Rub_16oz_FRONT.jpg?v=1676602466"},{"product_id":"pitmaster-bbq-rub-combo-pack-from-hall-of-fame-pitmaster-ed-mitchell","title":"Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCarolina-Style BBQ Rubs from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eNo Sugar Added. BBQ Rubs.\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eIn Wilson, NC, we know BBQ.\u003c\/b\u003e \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eMitchell family Pitmasters\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space sh-color-black sh-color\"\u003e refined their\u003c\/span\u003e BarbeQue recipes for generations and for the first time, we're sharing them\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space sh-color-black sh-color\"\u003e \u003c\/span\u003ewith you. \u003cem\u003ePlease note, we are out of stock of our large (11 oz) Rib Rub bottles, so we will be shipping two small (5.8 oz) bottles instead. \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis Combo Pack features three (3) BBQ Rubs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. 2x Small Carolina-Style BBQ Rib Rubs (2x 5.8 oz bottles . Ideal for Ribs!\u003c\/p\u003e\n\u003cp\u003e2. 1x Carolina-Style BBQ Pork Rub, 11.3oz. Ideal for all cuts of pork or the whole hog!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3. 1x Carolina-Style BBQ All-Purpose Rub, 10.9oz. Ideal for chicken, fish, veggies, beans \u0026amp; rice, anything you can find!\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFree Shipping on Orders Over $60.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sh-color-black sh-color\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca data-mce-fragment=\"1\" title=\"What is Gullah\" href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" target=\"_blank\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca data-mce-fragment=\"1\" title='What is \"Plantation Creole\"' href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003ebahr\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003e-bi-\u003c\/span\u003e\u003cem data-mce-fragment=\"1\" class=\"sh-modified-inline sh-color sh-color-black\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Default Title","offer_id":42070580330693,"sku":"K939495","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/products\/K939495.jpg?v=1677188857"},{"product_id":"pitmaster-bbq-pork-rub-6-1oz-small","title":"Pitmaster Carolina BBQ Pork Rub 6.1oz (Small)","description":"\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePitmaster BBQ Pork Rub from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #15325b;\"\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eNo Sugar Added. All Natural. BBQ Pork Rub\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cem\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eIn Wilson, NC, we know how to cook pork.\u003c\/b\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis legacy pork rub from Wilson, North Carolina is the result of generations of Mitchell-family Pitmasters working the coals. Ed Mitchell is affectionally known as the \"Pope of Pork\" in BBQ circles as he is most famous for his traditional East Carolina whole hog BBQ and this is the rub he uses for his whole hog bar-b-q.  This pork rub works on any cut of pork though and is versatile enough to bring out the best in any red or game meat. Capture decades of family BBQ mastery in one small bottle. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWe are sharing our family secret with you.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis rub has a complex, earthy flavor with a real kick...this is the real deal Carolina Pork spice mix, not some watered down, gentrified version. It is perfect for all cuts of pork, whole hog, wild game and beef.  Ideally apply 24-hours before cooking, but can be added at anytime. \u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eBest On: \u003c\/strong\u003ePork (Obviously), Chicken, Wild Game (E.g., Venison) and Beef\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEach individual unit is an 8 fl oz container.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree Shipping on Orders Over $60.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca title=\"What is Gullah\" href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" target=\"_blank\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca title='What is \"Plantation Creole\"' href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebahr\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e-bi-\u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Single","offer_id":43259669151941,"sku":"K491-1","price":8.99,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":43259669184709,"sku":"K491-3","price":25.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":43259669217477,"sku":"M491","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_Rubs_Pork-Rub_8oz_FRONT.png?v=1713195498"},{"product_id":"pitmaster-carolina-all-purpose-bbq-rub-5-8oz-small","title":"Pitmaster Carolina All Purpose BBQ Rub 5.8oz (Small)","description":"\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCarolina All Purpose Rub from Barbecue Hall of Fame Legend Ed Mitchell.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: right;\" data-mce-style=\"text-align: right;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #15325b;\" data-mce-style=\"color: #15325b;\"\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eNo Sugar Added. All Natural. BBQ All Purpose Rub\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e \u003cem\u003e\u003cb class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eIn Wilson, NC, we know how to Que.\u003c\/b\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis Mother-of-All-Rubs was created from our love \u003cem\u003e\u003cstrong\u003eof\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe\u003cspan class=\"Apple-converted-space sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e yardbird and passion for the Carolina Coast. \u003cspan data-mce-fragment=\"1\"\u003eGenerations of Mitchell family Pitmasters crafted this rub as our ideal spice blend for non-pork meals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"Apple-converted-space sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eIt is ideal for chicken and fish, but can be used on anything that needs a kick, including vegetables (both cooked and raw) and snacks like popcorn and chips. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eBest On: \u003c\/strong\u003eChicken, Fish, Vegetables, Corn, Popcorn, Rice \u0026amp; Beans.\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEach individual unit is a 16 fl oz container.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFree Shipping on Orders Over $60.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003eWhy do we use the word \"BarbeQue\"?\u003c\/h2\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWe use \"Que\" because historically the colonies and slaves in our area of North Carolina spoke a NC\/SC variation of \u003ca title=\"What is Gullah\" href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Gullah\" target=\"_blank\"\u003egullah\u003c\/a\u003e that came from the French\/Portuguese called \"\u003ca title='What is \"Plantation Creole\"' href=\"https:\/\/www.nps.gov\/ethnography\/aah\/aaheritage\/sysMeaningA.htm\" target=\"_blank\"\u003ePlantation Creole\u003c\/a\u003e.\" So while the\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase \u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebarbe à queue\u003c\/em\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e the word is pronounced “\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ebahr\u003c\/span\u003e\u003cspan class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003e-bi-\u003c\/span\u003e\u003cem class=\"sh-modified-inline sh-color sh-color-black\" data-mce-fragment=\"1\" sh-original-style=\"color:rgb(68,68,68);font-family:montserrat,arial,helvetica,sans-serif;font-size:14px;background-color:rgb(255,255,255)\"\u003ekyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the \"que\" spelling to pay homage to our legacy. \u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv class=\"sh-color-black sh-color\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"TrueMadeFoods","offers":[{"title":"Single","offer_id":43259709259973,"sku":"K492-1","price":8.99,"currency_code":"USD","in_stock":false},{"title":"3-Pack","offer_id":43259709292741,"sku":"K492-3","price":25.99,"currency_code":"USD","in_stock":false},{"title":"6-Pack","offer_id":43259709325509,"sku":"M492","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_Rubs_All-Rub_8oz_FRONT.png?v=1713196415"},{"product_id":"pitmaster-original-low-sugar-bbq-sauce-bulk-3-gallon-vol-pak-bag-in-box","title":"Pitmaster Original Low Sugar BBQ Sauce Bulk 3-Gallon Vol-Pak (Bag-in-Box)","description":"\u003cp\u003eThe Best BBQ Sauce in America in a convenient Bulk Packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e447 ounce | 3-gallon Bag-in-Box with 38mm Fitment. One Bag per case.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGive customers the option to drizzle Pitmaster Low Sugar BBQ Sauce over chicken, hamburgers and hot dogs, and give them the classic condiment they crave! This bag in box dispenser BBQ Sauce pack allows you to hook up the bag and keep an ample supply on hand for customers in your high-volume business. For your convenience, it is compatible with dispensers with a 38 mm fitment. \u003c\/p\u003e\n\u003cp\u003eAll natural ingredients and shelf stable. 100% All-Natural.\u003c\/p\u003e\n\u003cp\u003eBranded dispensers are available for select clients on request. \u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"Default Title","offer_id":44599926325445,"sku":"M486","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_Pump_Dispenser_KC_BBQ-MR1.png?v=1746641176"},{"product_id":"cayenne-hot-sauce-multi-packs","title":"Cayenne Hot Sauce (Multi-Packs)","description":"\u003ch1\u003e\u003cstrong\u003eFarm-to-Bottle Cayenne Hot Sauce \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003eWho is Frank? This is Ed's Cayenne Hot Sauce\u003c\/h2\u003e\n\u003ch3\u003eHot-Blooded Southern Love\u003c\/h3\u003e\n\u003cp\u003eThere is no \"Frank,\" but there is an Ed. Ed Mitchell our legendary, hall of fame BBQ Pitmaster uses Cayenne Hot Sauce in all of his BBQ recipes. Gullah culture influenced the cuisine in the lowlands of Eastern North Carolina, making the Cayenne Pepper a critical ingredient. Cayenne Hot Sauce is a staple ingredient in most recipes in the Eastern Carolinas. Ed and Ryan were not satisfied with the typical mass produced, soulless hot sauces, so we searched far and wide to find the best farm-to-bottle cayenne hot sauce for their BBQ.\u003c\/p\u003e\n\u003cp\u003eAnd, now this amazing hot sauce is available for you to have at home -  try some hot-blooded Southern love with our Pitmaster Cayenne Hot Sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE \u0026amp; PACKAGING: 1x Bottle is an 8 fluid ounce glass bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Aged Cayenne Peppers, Vinegar, Salt\u003c\/strong\u003e\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"1-Pack","offer_id":44789584134341,"sku":"K460-1","price":6.0,"currency_code":"USD","in_stock":true},{"title":"2-Pack","offer_id":44789584167109,"sku":"K460-2","price":10.99,"currency_code":"USD","in_stock":true},{"title":"3-Pack","offer_id":44789584199877,"sku":"K460-3","price":14.99,"currency_code":"USD","in_stock":true},{"title":"6-Pack","offer_id":44789584232645,"sku":"K460-6","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TMF_Cayenne_8oz-glass_FRONT.jpg?v=1749042747"},{"product_id":"pitmaster-poultry-pack-everything-for-amazing-chicken","title":"Pitmaster Poultry Pack - Everything You Need for Amazing Chicken  | No Added Sugar","description":"\u003ch1\u003e\u003cspan\u003eThe Complete Chicken Dinner Package\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eFor our love of the yard bird.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe True Made Foods Pitmaster Poultry Pack is the complete flavor kit for anyone serious about cooking great chicken. Whether you're grilling thighs on a Tuesday night, smoking a whole bird for the weekend, or feeding a crowd at your next backyard cookout — this bundle gives you everything you need, with nothing you don't.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eInside, you get our \u003cstrong\u003eAll Purpose Rub\u003c\/strong\u003e (10.9oz) - the ideal poultry rub - to create the perfect dry brine and a flavor profile made for heat. Our \u003cstrong\u003eMemphis Sweet BBQ Sauce\u003c\/strong\u003e (18oz) to glaze, dip, or drizzle with savory-sweet Southern character. And our \u003cstrong\u003eSouthern\u003c\/strong\u003e \u003cstrong\u003eHoney Mustard\u003c\/strong\u003e (12oz)to finish, dip, or dress — equal parts tangy and rich, the way it's supposed to taste. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReal Pitmaster Flavor from Real Ingredients.\u003c\/strong\u003e Every True Made Foods product is developed by our legendary, Hall of Fame Pitmaster, Ed Mitchell, and made with real, whole food ingredients, because we're bringing BBQ back to its real food roots. No added sugar. No artificial sweeteners. No stevia. Just food that tastes incredible because it's made from \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the chicken bundle you won't want to cook without.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Contains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Pitmaster All Purpose Rub (10.9oz);\u003c\/li\u003e\n\u003cli\u003e1x Pitmaster Memphis Sweet BBQ Sauce (18oz); and\u003c\/li\u003e\n\u003cli\u003e1x Honey Mustard (12oz). \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eAll products are NonGMO verified, Paleo and Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Purpose Rub: Sea salt, spices including chili pepper, onion and garlic powder, turmeric (color), mustard seed and Silicon Dioxide (Anti-Caking).\u003c\/li\u003e\n\u003cli\u003ePitmaster Memphis BBQ Sauce: Dates, Carrot, Apple, Tomato Puree (Water, Tomato Paste), Tamarind, Butternut Squash, Salt, Distilled Vinegar, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Paprika, Allspice, Onion Powder, Nutmeg, Garlic Powder, Cayenne, Black Pepper\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoney Mustard: Organic Vinegar, Water, Honey, Apple Puree Concentrate, Mustard Seed, Carrot, Butternut Squash, Sea Salt, Turmeric, Paprika, Spices\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TrueMadeFoods","offers":[{"title":"Default Title","offer_id":46450450628805,"sku":"K434695","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TrueMadeFoodsPitmasterPoultryPack-01.png?v=1782357897"},{"product_id":"pitmaster-pork-pack-carolina-bbq-seasoning","title":"Pitmaster Pork Pack - Carolina BBQ Seasoning \u0026 Sauce Bundle | No Added Sugar","description":"\u003ch1\u003eMaster Pork like a Carolina Pitmaster\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003e150+ year old Rub \u0026amp; Sauce Recipes from the \"Pope of Pork, Legendary Pitmaster Ed Mitchell\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe True Made Foods Pitmaster Pork Pack is built for pork — specifically, for the kind of pork that takes a little time, a lot of smoke, and the right flavors to do it justice. Whether you're pulling a shoulder, ribs off the bone, chops or loins in the cast iron or even a whole hog, this bundle is the complete Carolina-style flavor kit that serious cooks and pitmasters alike reach for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eStart with our \u003cstrong\u003ePitmaster\u003c\/strong\u003e \u003cstrong\u003ePork Rub\u003c\/strong\u003e (11.3oz) — a bold, balanced blend crafted to punch through the fat, form a satisfying crust, and create the perfect dry brine. Follow it with our \u003cstrong\u003eCarolina Mop Sauce\u003c\/strong\u003e (17oz) to keep the meat moist and layered with tangy, vinegar-forward character through every hour of the cook. Finish with our \u003cstrong\u003eCarolina Gold BBQ Sauce\u003c\/strong\u003e (18oz)— a rich, mustard-based sauce with the depth and brightness that makes Carolina-style BBQ so legendary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAll True Made Foods products are made with real, clean ingredients. No added sugar. No artificial sweeteners. No stevia. Just honest, crave-worthy flavor that holds up whether you're slow-smoking a whole shoulder or throwing chops on a weeknight grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIf you love pork, this pack is the reason your next cook is your best one yet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePack Contains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e1x Pitmaster Pork Rub Large (11.3oz Plastic Shaker) \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e1x Pitmaster East Carolina Mop Sauce (17oz Glass Bottle)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e1x Pitmaster Carolina Gold BBQ Sauce (18oz Glass Bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePork Rub:\u003c\/strong\u003e Salt, spices, organic date powder, onion and garlic powder, smoked paprika and celery seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarolina Mop Sauce:\u003c\/strong\u003e Apple Cider Vinegar, Butternut Squash, Carrots, Salt, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Paprika, Sage, Turmeric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarolina Gold BBQ Sauce:\u003c\/strong\u003e Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric), Apple, Apple Cider Vinegar, Butternut Squash, Carrots, Dates, Salt, Garlic Powder, Allspice, Black Pepper, Natural Liquid Smoke (Water, Natural Smoke)\u003c\/p\u003e","brand":"TrueMadeFoods","offers":[{"title":"Default Title","offer_id":46451528630469,"sku":"K182094","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/files\/TrueMadeFoodsPitmasterPorkPack-01.png?v=1782392093"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/9497\/1845\/collections\/True_Made_Foods_Pitmaster_BBQ_Sauce_Multi-Packs.jpg?v=1761847294","url":"https:\/\/www.truemadefoods.com\/collections\/pitmaster.oembed?page=2","provider":"TrueMadeFoods","version":"1.0","type":"link"}