Memphis is the birthplace of rock ‘n roll, home of the blues, and the crossroads for American barbecue. Different BBQ cultures settled in Memphis and “cross-pollinated” creating a sweet and spicy style BBQ Sauce. Legendary Pitmaster Ed Mitchell blended up our version of this city’s signature sauce by naturally sweetening it with fruits and veggies and giving it a real kick with some cayenne. A cross between Spicy Texas and Sweet KC-Style, this “wet sauce” captures Memphis’ sweet and spicy roots without any added sugar. Do as the Memphians do and try it on pulled pork, ribs, or both.