If math isn’t your strong suit, Veggies + Sriracha = Veracha. It’s an equation that subtracts added sugar, and adds tons of veggie power to your meals. We sweeten our Veracha with butternut squash and carrots, and add medium heat with pureed jalapeños and a dash of cayenne. Sweet and spicy, this better-than-the-OG recipe will have you pouring our Veracha on everything from eggs to curries.
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